The Radcliffe Arms - Food/Dining

Starters:
Salad of wood pigeon, crispy pancetta, pears, and hazelnuts	£5.95
Indian spiced parsnip soup	£4.95
Pressed ham hock terrine, homemade piccalilli, and land cress	£6.95
Ravioli of smoked haddock, peas, parsley, and lettuce	£6.95
Crispy goat's cheese and spring onion cakes, tomato, and chilli jam	£5.95
Tiger prawns, with lime and ginger salad, chilli dressing	£7.95
Seared scallops, mushy peas, black pudding, and crispy ham	£8.95
Mains:
Roast chicken breast, woodland mushroom and spinach tartlet, winter greens	£13.95
Heel of beef, mashed potato, braised cabbage, young carrots	£14.95
Fillet of sea bass with a ragu of butter beans, chorizo, and tiger prawns	£13.95
Papperdelle of tomatoes, caper, olives, garlic, and mozzarella	£10.95
Salmon fillet, ratatouille, baby potatoes, and green beans	£14.95
Sirloin steak, hand cut chips, garden leaves, and cafe de Paris butter	£16.95
Gnocchi, beetroot, blue cheese, chard, and pine nuts	£11.95
Pork belly, bubble and squeak, winter greens, and apple sauce	£12.95
Haunch of venison, cabbage and bacon, gratin potatoes, and game chocolate jus	£15.95
Desserts:
Chocolate and hazelnut torte with creme Chantilly	£4.95
Rice pudding brulee, prune and Armagnac compote, cinnamon shortbread	£4.95
Custard tart, with poached figs and calvados creme fraiche	£4.95
A selection of farmhouse cheeses and biscuits	£7.25
Apple and blackberry crumble, with vanilla custard	£4.95
Banana and chocolate spring rolls, with caramel sauce and vanilla ice cream	£4.95

The Radcliffe Arms
31 Walsworth Road
Hitchin
SG4 9ST

Telephone: 01462 456 111

More Menus:

Valentines Menu

December Menu

Christmas - Large Groups

Special Lunch Deal

Breakfast

Sunday Menu