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Easter Sunday 8th April 2012

£35.00 per Person

Terrine of Rabbit, celeriac remoulade

Confit Salmon Rillette, dill scone and spinach salad

Risotto of beets and local goat’s cheese

Spring Pea and mint soup

Roast Beef, Yorkshire pudding, market vegetables, gravy

Slow-cooked Pork Belly, goose fat potatoes and market vegetables

Fillet of Hake, spring greens and bacon with baby potatoes

Spring Lamb, french style peas and potato gratin

Cauliflower Cheese Penne Pasta, spinach and red onion salad

Roast Chicken Breast, mashed potatoes and forestierre sauce

White Chocolate Bavarois and raspberry millefuille

Pear and Almond Tart, vanilla ice cream

Apple Crumble and Custard

Cheese & Biscuits

Children £15 (main & dessert)

Roast Beef, Yorkshire pudding, market vegetables, gravy

Cauliflower Cheese Penne Pasta, spinach and red onion salad

Roast Chicken Breast, mashed potatoes and forestierre sauce

Apple Crumble and Custard

Ice Cream