Roasted tomato and red pepper soup, herb oil £5.95
Tiger prawns, with lime and ginger salad, chilli dressing £8.95
Local farm goats’ cheese, mixed salad and hazelnut dressing £6.95
Antipasti selection for two to share £7.95
Creamy Woodland Mushroom bruschetta with blue cheese £5.95
Lamb Cutlets, minted peas and bacon with potato dauphinoise £17.95
Pot-roast chicken breast, market vegetables & roast potatoes £14.95
Roasted Courgettes, red onions, with mozzarella and pine nut dressing £12.95
Penne pasta, Tiger Prawns, mussels in a chorizo ragu £11.95
Swordfish Steak, with a pineapple salsa and baby new potatoes £15.95
Roast Beef, Giant Yorkshire, Roast potatoes and market vegetables £14.95
Roast pork, Roast Potatoes, market vegetables and apple sauce £13.95
Honey Roast Gammon, Roast Potatoes, market vegetables and apple sauce £13.95
Eton Mess £5.95
Chocolate Brownie, orange Mascarpone £5.95
Banana and French pastry bread & butter pudding with Cointreau crème fraiche £5.95
Bakewell Tart with Vanilla Ice Cream £5.95
Selection of farmhouse cheeses, with biscuits, celery and grapes £7.25
Stuart’s Discovery Apple Crumble (grown in Hitchin I’ll have you know!)
served with Custard £5.95